To me they are “the” seasonal veg. And here is how I like them best.
Take a bag of sprouts. It’ll serve 2. Cut the bottom and peel the black leaves. While you’re cleaning them pre-heat your oven to 180 C / gas mark 4. Place in a roasting tray. Season with salt and pepper and a drizzle of olive oil. Shake some thyme or mixed herbs if you wish. Add a few garlic cloves with their skin on.
Leave in the oven for 30 min or until crispy and golden on the outside.
Shave a bit of parmesan or equivalent on your sprouts. That’s it. It’s this easy. Once you’ve had them roasted you’ll never look back!