You’ll have noticed, I’m all about the bites. So tired and lazy just now I can’t even be bothered to cut my food once it’s been cooked. For shame. Or for genius!
Here’s another super easy to stick on your list if you have guests. Perfect for party or pre dinner nibbles.
Ingredients:
1 sheet of puff pastry, a few spoonfuls of pesto, some grated cheese.
Method:
Roll out the pastry sheet and cut it in squares. I managed to do 20 this time but would probably have less but bigger ones next time as they’re easier to manipulate when they are larger.
Spoon a bit of pesto on each square. By the way, did you know pesto freezes just fine?
Add a bit of grated cheese on top of the pesto.
Close them up whichever way you can. Mine aren’t exactly pretty but practice makes perfect.
Cover them with baking paper and a weighed down baking tray. I used some dry beans. This is to ensure they don’t puff up too much. Stick them in the oven for 20 min. Remove the tray and place them back for 10 min. Voila!
Recession Bites 