So it’s Saturday, and if Saturday is not a day for treats then I don’t know what’s what anymore. I’ve been trying to cut down on my flour and “white food” intake and this is a happy compromise.
It all started with this lot: 1 tin of condensed milk (just under 400 g), 350 g of dark (gluten free chocolate); 2 handful of pealed pistachios, a few flakes of sea salt.
On low heat, place a pan with the condensed milk and chopped up chocolate. Let it melt and then mix it until the mixture is smooth.
Peel your pistachios. You’ll have roughly this much.
Place them in a freezer bag and bash them a few times with a rolling pin. Particularly satisfying if you’re feeling angsty!
They’ll look like this:
In a bowl mix them with your chocolate. Spread the mixture in a tin of your choice. You’d want it at least 3 cm deep. Make sure you have some baking parchment in the tray. I used some silicone molds but when you don’t have those a tray does just grand! Sprinkle the sea salt flakes on top.
Let it all cool down and place it in the fridge then until it’s set. Utterly gorgeous and you can keep them in the freezer!