The Devil’s Carbonara

It’s Halloween weekend and Lidl had a special on Italian products so I picked up some black pasta. I had one egg left over and an open pack of streaky rashers. I decided to go for the authentic version of the Carbonara sauce which has no cream in it but instead uses the egg yolk to coat the pasta and form that creamy sauce. Really tasty.

I just boiled the pasta and drained them. Fried the lardons and put the pasta through it. Added the egg yolk on top and a few drops of hot water for extra sauce. Perfect and seasonal!


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