Mediterranean Pumpkin

I love autumnal food and I love pumpkins. There are SO many things you can do with them. They’re so versatile. Today I’m doing a simple mediterranean style dish with them.

Ingredients:

Pumpkin slices (peeled and seeded); fresh thyme; feta; multi seeds; fresh thyme; garlic; salt; pepper; olive oil; half a lemon.

Method:

Pre-heat the oven to 170 C.

Place your sliced pumpkins on a baking tray with the garlic cloves left unpeeled. Pour some olive oil and sprinkle generously with salt, pepper and fresh thyme.

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Leave them for about 30 min and turn them around. Leave them in the oven for a further 30 min. They should be lovely and golden.

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Peel the garlic and plate the pumpkins with the garlic, feta, seeds and some bits of green if you have them. Drizzle of lemon juice and that’s you done. Gorgeous!

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