Mediterranean Pumpkin

I love autumnal food and I love pumpkins. There are SO many things you can do with them. They’re so versatile. Today I’m doing a simple mediterranean style dish with them.


Pumpkin slices (peeled and seeded); fresh thyme; feta; multi seeds; fresh thyme; garlic; salt; pepper; olive oil; half a lemon.


Pre-heat the oven to 170 C.

Place your sliced pumpkins on a baking tray with the garlic cloves left unpeeled. Pour some olive oil and sprinkle generously with salt, pepper and fresh thyme.


Leave them for about 30 min and turn them around. Leave them in the oven for a further 30 min. They should be lovely and golden.


Peel the garlic and plate the pumpkins with the garlic, feta, seeds and some bits of green if you have them. Drizzle of lemon juice and that’s you done. Gorgeous!



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