Chicken with Olives

Just a very quick mid week dinner for two.

Ingredients:

2 chicken legs, 2 cups of marinated olives from a deli, 1 tablespoon of oregano, drizzle of oil.

Method:

Pre-heat the oven to 180C. Marinade the chicken with the olives, oregano and oil for an hour. Place in the oven for 40 min until golden brown. I served this with a cheesy pumpkin mash. The olives give a lovely saltiness to the chicken.

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