So very easy. This one is to be eaten warm with a side salad or on the go as part of a picnic. I made the easiest combination as it’s what I had at home but you can really get creative with it.
100 g flour; 1 sachet of yeast; 150 g of ham or chopped bacon, 100 g of decent cheddar or some compte maybe for that extra nutty flavour, 3 large eggs, half a mug of milk, quarter of a mug of olive oil, pinch of nutmeg, black pepper.
Preheat your oven to 180C. In a large bowl, mix all the ingredients apart from the ham and cheese. Beat it well until the mixture is nice and smooth. It will be quite liquid so don’t be worried about it. This is not a bread but in fact a cake mixture as strange as this may sound. Once you’re happy with your mixture add the chopped ham and grated cheese. Pour into a buttered mould and place on a baking tray in the oven for 45 min. It will be nice and golden! The inside is fragrant, soft and delicious.