Warm Shredded Chicken, Edamame and Potato Salad

Today is a back of the press kind of day. It’s grey and dull and I’m feeling remarkably lazy so I doubt I’ll make it to the shops. So I had a good sniff around the fridge, freezer and the back of the press and here’s the lunch I came up with. I won’t lie. It was very tasty indeed!

Ingredients (for 2 – 400 calories per person):

4 baby potatoes; 1 chicken breast; edamame beans; few sprigs of rocket and parsley; for the dressing: soy sauce; fish sauce; garlic; lemon juice; sesame seed oil; chili pepper.

Method:

Boil the potatoes and leave them to cool once they’re cooked.

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Boil the chicken and steam the edamame over it.Shred the chicken and pop the edamames out of their pods. In a bowl mix the ingredients for the dressing. Plate up. Enjoy!

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