This one is so good you’ll be wanting it all of the time. And a bit more.
200 g of sugar, 4 eggs, 200 g of butter, 1 good pinch of salt; 1 heaped tablespoon of ground almonds, 200 g of gluten free chocolate (the dark carre fin in Lidl is gluten free or the dark high coco content Green & Black).
Pre-heat your oven to 180 C.
Melt your butter in a bowl over boiling water. Once it’s melted remove it and add your sugar, eggs, salt, ground almonds and mix until smooth. You want to give this a really good beating as air in the mixture will make the cake lighter.
Melt the chocolate in a bowl over boiling water and pour it into the cake batter.
Mix at all well together.
Pour into the mould.
In the oven for 20 min.