Sinfully Good Gluten Free Chocolate Cake

This one is so good you’ll be wanting it all of the time. And a bit more.

Ingredients: 

200 g of sugar, 4 eggs, 200 g of butter, 1 good pinch of salt; 1 heaped tablespoon of ground almonds, 200 g of gluten free chocolate (the dark carre fin in Lidl is gluten free or the dark high coco content Green & Black).

Method:

Pre-heat your oven to 180 C.

Melt your butter in a bowl over boiling water. Once it’s melted remove it and add your sugar, eggs, salt, ground almonds and mix until smooth. You want to give this a really good beating as air in the mixture will make the cake lighter.

Melt the chocolate in a bowl over boiling water and pour it into the cake batter.

The before.
The before.

Mix at all well together.

How good does this look?
How good does this look?

Pour into the mould.

20141011_143925

In the oven for 20 min.

How easy was that?
How easy was that?
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