Simply delicious potato salad

My potato crop is a bit poor this year but there is nothing I like better than to use freshly dug spuds in salad.


potatoes (the waxy kind – I used Charlottes); scallions; salt; pepper; creme fraiche; mayonnaise

Boil the potatoes, drain, let them cool and then slice them. mix them with the sliced stallions and equal parts of creme fraiche and mayo. Season to taste.




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