Grandma Kay’s Crab Casserole

Here is another one from @KathOMeara ‘s family archives.

” Hey gastro-peops!

Here’s another recipe from Grandma Kay. I loved this recipe so much when I was little that I always asked her to make it for my birthday.

Crab Casserole

2lbs crab meat
3 cups cracker crumbs
1 1/2 cups chopped celery
1/2 cup chopped parsley
2 tablespoons green pepper
2 tablespoons dried mustard
1 cup butter or margarine
1 cup heavy cream

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Mix together all ingredients in a greased casserole dish, dotting with butter. Bake for 40 minutes at 180c/160c (fan).

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Notes: You don’t have to get fresh crab meat – I used tinned crab meat like I use tinned tuna. If you buy at Asian shops, you’ll notice the savings yet the quality is very good. Also, today I substituted jalepeños for green peppers which turned out really nicely and gave it a spicy edge.

Enjoy!”

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