Grandma Kay’s Crab Casserole

Here is another one from @KathOMeara ‘s family archives.

” Hey gastro-peops!

Here’s another recipe from Grandma Kay. I loved this recipe so much when I was little that I always asked her to make it for my birthday.

Crab Casserole

2lbs crab meat
3 cups cracker crumbs
1 1/2 cups chopped celery
1/2 cup chopped parsley
2 tablespoons green pepper
2 tablespoons dried mustard
1 cup butter or margarine
1 cup heavy cream


Mix together all ingredients in a greased casserole dish, dotting with butter. Bake for 40 minutes at 180c/160c (fan).


Notes: You don’t have to get fresh crab meat – I used tinned crab meat like I use tinned tuna. If you buy at Asian shops, you’ll notice the savings yet the quality is very good. Also, today I substituted jalepeños for green peppers which turned out really nicely and gave it a spicy edge.




Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s