Sauce Mignonette

This sauce is a condiment or can be used as a vinaigrette over crudites.  Particularly delicious on a freshly opened oyster.

Ingredients:

2 shallots, red wine vinegar, cracked black pepper, half a tea spoon of sugar.

Method:

Finely dice the shallots, add half a tea spoon of cracked black pepper and half a tea spoon of sugar. Cover in red wine vinegar with a good extra glug for good measure.

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